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+ servings

Vegan Sour Cream Coffee Cake

Tender, sweet crumb with a rich cinnamon flavor - an easy and delicious dessert
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: Eastern European
Keyword: Desserts, Snacks
Servings: 16
Calories: 253kcal

Ingredients

Cake

  • 2 cups cake flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons + 1 teaspoon cornstarch
  • ½ cup aquafaba liquid from canned or cooked chickpeas
  • 1 cup vegan sour cream
  • ½ cup canola or other vegetable oil
  • cup water
  • teaspoons vanilla extract
  • 1 tablespoon apple cider vinegar

Topping

  • ¾ cup granulated sugar
  • 3 teaspoons cinnamon

Instructions

  • Preheat the oven to 350°F. Generously grease a bundt pan.
  • In a large bowl, combine the cake flour, sugar, baking powder, baking soda, salt, and cornstarch, and whisk to combine. Set aside.
  • Place the aquafaba in a small bowl. Using a hand mixer, beat until foamy throughout, about 1-2 minutes.
  • Add the beaten aquafaba, sour cream, oil, water, vanilla, and apple cider vinegar to the dry ingredients. Use the hand mixer to beat the mixture until well-combined. Do not over mix.
  • Make the topping. Combine the ¾ cup granulated sugar and 3 teaspoons of cinnamon in a small bowl, and stir to combine.
  • Coat the greased bundt pan with about 2-3 tablespoons of topping, turning the pan so that the mixture covers the whole inside surface. After coating, pour any loose topping back into the topping bowl.
  • Pour about one-third of the cake batter into the bundt pan. Sprinkle one-third of the remaining cinnamon-sugar mixture evenly over the batter. Repeat this process two more times.
  • Bake the cake for about 1 hour, then insert a toothpick to check for doneness. The toothpick should come out clean or with a couple of crumbs.
  • Allow the bundt to cool completely. Carefully loosen the edges of the cake with a knife, then invert the pan over a plate and gently let the cake come out of the pan. Enjoy!

Nutrition

Calories: 253kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 159mg | Potassium: 19mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 36mg | Iron: 0.3mg